Revista
Food Science and Technology
Issns: 0101-2061;1678-457X
Áreas: Agricultural Sciences
Áreas: Agricultural Sciences
Documentos Google Scholar
Documentos en la ventana de 3 años anteriores.
(808 documentos)
title | year | source | cites | authors | publisher | articleurl | citesurl | gsrank | ecc | citesperyear | citesperauthor | authorcount | age | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Lipid oxidation in meat: mechanisms and protective factors–a review | 2018 | … Science and Technology | 113 | AB Amaral, MV SILVA, SCS LANNES | SciELO Brasil | articleurl | citesurl | 37 | 113 | 37.67 | 38 | 3 | 3 |
| 2 | Production, application and health effects of banana pulp and peel flour in the food industry | 2019 | … of food science and technology | 43 | AA Khoozani, J Birch, AEDA Bekhit | Springer | articleurl | citesurl | 784 | 43 | 21.5 | 14 | 3 | 2 |
| 3 | Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis) | 2019 | Food Science and … | 35 | DT ALMEIDA, TV Viana, MM Costa, CS Silva, ... | SciELO Brasil | articleurl | citesurl | 101 | 35 | 17.5 | 7 | 5 | 2 |
| 4 | Application of silver nanoparticles in food packages: a review | 2019 | Food Science and … | 32 | EO Simbine, LC Rodrigues, ... | SciELO Brasil | articleurl | citesurl | 1 | 32 | 16 | 11 | 3 | 2 |
| 5 | Fish oil for human health: omega-3 fatty acid profiles of marine seafood species | 2018 | Food Science and Technology | 26 | M DURMUŞ | SciELO Brasil | articleurl | citesurl | 111 | 26 | 8.67 | 26 | 1 | 3 |
| 6 | Sweeteners and sweet taste enhancers in the food industry | 2018 | … Science and Technology | 26 | M Carniel Beltrami, T DÖRING, ... | SciELO Brasil | articleurl | citesurl | 133 | 26 | 8.67 | 9 | 3 | 3 |
| 7 | Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico | 2018 | Food Science and … | 25 | MS Hernandez Zarate, MR Abraham Juarez, ... | SciELO Brasil | articleurl | citesurl | 132 | 25 | 8.33 | 8 | 3 | 3 |
| 8 | Assessment of the impacts of the consumers' awareness of organic food on consumption behavior | 2018 | Food Science and Technology | 25 | B Demirtas | SciELO Brasil | articleurl | citesurl | 114 | 25 | 8.33 | 25 | 1 | 3 |
| 9 | Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa | 2019 | Food Science and … | 23 | SE Ramashia, TA Anyasi, ET Gwata, ... | SciELO Brasil | articleurl | citesurl | 126 | 23 | 11.5 | 6 | 4 | 2 |
| 10 | Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity | 2018 | Food Science and … | 22 | NJ Salazar-López, G Gonzalez-Aguilar, ... | SciELO Brasil | articleurl | citesurl | 136 | 22 | 7.33 | 7 | 3 | 3 |
| 11 | Development and characterization of a soymilk Kefir-based functional beverage | 2018 | Food Science and … | 21 | CFG SILVA, FL Santos, LRR SANTANA, ... | SciELO Brasil | articleurl | citesurl | 9 | 21 | 7 | 5 | 4 | 3 |
| 12 | Microencapsulation of grape seed oil by spray drying | 2018 | … Science and Technology | 21 | BR Böger, SR Georgetti, LE Kurozawa | SciELO Brasil | articleurl | citesurl | 6 | 21 | 7 | 7 | 3 | 3 |
| 13 | Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column | 2018 | Food Science and … | 19 | G Nathia-Neves, GC Nogueira, R Vardanega, ... | SciELO Brasil | articleurl | citesurl | 3 | 19 | 6.33 | 5 | 4 | 3 |
| 14 | The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat … | 2018 | Food Science and … | 19 | G Ozcan-Sinir, A Ozkan-Karabacak, ... | SciELO Brasil | articleurl | citesurl | 8 | 19 | 6.33 | 6 | 3 | 3 |
| 15 | Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application | 2019 | Food Science and … | 18 | SH Othman, NA MAJID, ISMA Tawakkal, ... | SciELO Brasil | articleurl | citesurl | 14 | 18 | 9 | 5 | 4 | 2 |
| 16 | Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles | 2018 | Food Science and … | 18 | AWF DUARTE, MRS VASCONCELOS, ... | SciELO Brasil | articleurl | citesurl | 159 | 18 | 6 | 6 | 3 | 3 |
| 17 | Bioactive compounds and chemical composition of Brazilian Cerrado fruits' wastes: pequi almonds, murici, and sweet passionfruit seeds | 2018 | Food Science and … | 17 | ACMA Araújo, EGT Menezes, AWC Terra, ... | SciELO Brasil | articleurl | citesurl | 180 | 17 | 5.67 | 4 | 4 | 3 |
| 18 | Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design | 2019 | Food Science and … | 17 | G Fernandez-Barbero, C Pinedo, ... | SciELO Brasil | articleurl | citesurl | 26 | 17 | 8.5 | 6 | 3 | 2 |
| 19 | Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable | 2018 | Food Science and … | 17 | R Sato, LPL CILLI, BE OLIVEIRA, ... | SciELO Brasil | articleurl | citesurl | 150 | 17 | 5.67 | 4 | 4 | 3 |
| 20 | Cheese whey exploitation in Brazil: a questionnaire survey | 2019 | Food Science and … | 17 | MB Trindade, BCV SOARES, H Scudino, ... | SciELO Brasil | articleurl | citesurl | 134 | 17 | 8.5 | 4 | 4 | 2 |
| 21 | Nutritional and health benefits of legumes and their distinctive genomic properties | 2019 | Food Science and … | 16 | Ö Cakir, C Ucarli, Ç TARHAN, M Pekmez, ... | SciELO Brasil | articleurl | citesurl | 67 | 16 | 8 | 3 | 5 | 2 |
| 22 | Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected … | 2018 | Food Science and … | 16 | S Bakari, H Hajlaoui, A Daoud, H Mighri, ... | SciELO Brasil | articleurl | citesurl | 7 | 16 | 5.33 | 3 | 5 | 3 |
| 23 | Optimal conditions for obtaining collagen from chicken feet and its characterization | 2018 | Food Science and … | 16 | ÍBS ARAÚJO, TKA BEZERRA, ... | SciELO Brasil | articleurl | citesurl | 27 | 16 | 5.33 | 5 | 3 | 3 |
| 24 | Comparison of physical and chemical composition of three chinese jujube (Ziziphus jujuba Mill.) cultivars cultivated in four districts of Xinjiang region in China | 2018 | Food Science and Technology | 16 | K Chen, D Fan, B Fu, J Zhou, H Li | SciELO Brasil | articleurl | citesurl | 29 | 16 | 5.33 | 3 | 5 | 3 |
| 25 | Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen | 2018 | Food science and technology | 16 | A Isik, M Ozdemir, I Doymaz | SciELO Brasil | articleurl | citesurl | 164 | 16 | 5.33 | 5 | 3 | 3 |
| 26 | Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity | 2019 | Food Science and … | 16 | C Tagliani, C Perez, A Curutchet, P Arcia, ... | SciELO Brasil | articleurl | citesurl | 2 | 16 | 8 | 3 | 5 | 2 |
| 27 | Effects of storage conditions on phytochemical and stability of purple corn cob extract powder | 2018 | Food Science and Technology | 16 | C Kapcum, J Uriyapongson | SciELO Brasil | articleurl | citesurl | 12 | 16 | 5.33 | 8 | 2 | 3 |
| 28 | Caffeine in teas: levels, transference to infusion and estimated intake | 2018 | Food Science and … | 15 | SAV Tfouni, MM Camara, K Kamikata, ... | SciELO Brasil | articleurl | citesurl | 17 | 15 | 5 | 4 | 4 | 3 |
| 29 | Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in Turkey | 2018 | Food Science and … | 15 | SS ALTUNATMAZ, D Tarhan, F Aksu, ... | SciELO Brasil | articleurl | citesurl | 171 | 15 | 5 | 4 | 4 | 3 |
| 30 | Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products | 2019 | Food Science and … | 15 | I Figueroa-Gonzalez, G Rodriguez-Serrano, ... | SciELO Brasil | articleurl | citesurl | 243 | 15 | 7.5 | 5 | 3 | 2 |
| 31 | Food safety challenges associated with traditional foods of Turkey | 2018 | Food Science and Technology | 15 | A Cagri-Mehmetoglu | SciELO Brasil | articleurl | citesurl | 4 | 15 | 5 | 15 | 1 | 3 |
| 32 | Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention | 2018 | Food Science and … | 14 | M Fangmeier, GT Kemerich, BL Machado, ... | SciELO Brasil | articleurl | citesurl | 177 | 14 | 4.67 | 4 | 4 | 3 |
| 33 | Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger | 2019 | Food Science and Technology | 14 | N Izli, A Polat | SciELO Brasil | articleurl | citesurl | 13 | 14 | 7 | 7 | 2 | 2 |
| 34 | Equine milk and its potential use in the human diet | 2019 | Food science and … | 14 | ÍMLG BARRETO, AHN RANGEL, SA Urbano, ... | SciELO Brasil | articleurl | citesurl | 20 | 14 | 7 | 4 | 4 | 2 |
| 35 | Performance of low-fat beef burger with added soluble and insoluble dietary fibers | 2018 | … Science and Technology | 14 | CV Bis-Souza, JMM Henck, ... | SciELO Brasil | articleurl | citesurl | 28 | 14 | 4.67 | 5 | 3 | 3 |
| 36 | Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds | 2018 | Food Science and … | 14 | LTGF BRITES, F Ortolan, DW SILVA, ... | SciELO Brasil | articleurl | citesurl | 169 | 14 | 4.67 | 4 | 4 | 3 |
| 37 | Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine | 2018 | … Science and Technology | 13 | JF Meng, Y Yu, TC Shi, YS Fu, T Zhao, ... | SciELO Brasil | articleurl | citesurl | 30 | 13 | 4.33 | 2 | 6 | 3 |
| 38 | Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob | 2018 | Food Science and … | 13 | JER BATISTA, LP Braga, RC OLIVEIRA, ... | SciELO Brasil | articleurl | citesurl | 16 | 13 | 4.33 | 3 | 4 | 3 |
| 39 | Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch | 2018 | Food Science and … | 13 | JP Wojeicchowski, GLA SIQUEIRA, ... | SciELO Brasil | articleurl | citesurl | 32 | 13 | 4.33 | 4 | 3 | 3 |
| 40 | Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying | 2018 | Food Science and … | 13 | A Rodriguez, E Bruno, C Paola, ... | SciELO Brasil | articleurl | citesurl | 233 | 13 | 4.33 | 3 | 4 | 3 |
| 41 | Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds | 2018 | Food Science and … | 13 | AKN SILVA, BD Rodrigues, LHM SILVA, ... | SciELO Brasil | articleurl | citesurl | 215 | 13 | 4.33 | 3 | 4 | 3 |
| 42 | Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS | 2018 | Food Science and … | 13 | A Bouhafsoun, MA Yilmaz, A Boukeloua, ... | SciELO Brasil | articleurl | citesurl | 25 | 13 | 4.33 | 3 | 4 | 3 |
| 43 | Effect of added prebiotic (Isomalto-oligosaccharide) and coating of beads on the survival of microencapsulated Lactobacillus rhamnosus GG | 2019 | Food Science and Technology | 13 | SC Siang, LK Wai, NK Lin, PL Phing | SciELO Brasil | articleurl | citesurl | 21 | 13 | 6.5 | 3 | 4 | 2 |
| 44 | Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.) | 2018 | Food Science and … | 12 | LT Yoshime, ILP MELO, JAG SATTLER, ... | SciELO Brasil | articleurl | citesurl | 220 | 12 | 4 | 3 | 4 | 3 |
| 45 | Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products | 2020 | Food Science and … | 12 | MA Shabbir, H Ahmed, AA Maan, A Rehman, ... | SciELO Brasil | articleurl | citesurl | 118 | 12 | 12 | 2 | 5 | 1 |
| 46 | Growth and effect of garlic (Allium sativum) on selected beneficial bacteria | 2019 | Food Science and Technology | 12 | S Altuntas, M Korukluoglu | SciELO Brasil | articleurl | citesurl | 33 | 12 | 6 | 6 | 2 | 2 |
| 47 | Characterization of the interactions between chitosan/whey protein at different conditions | 2018 | Food Science and Technology | 12 | L Ye, H Chen | SciELO Brasil | articleurl | citesurl | 287 | 12 | 4 | 6 | 2 | 3 |
| 48 | A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state … | 2018 | Food Science and … | 12 | A Ohara, JG Santos, JAF Angelotti, ... | SciELO Brasil | articleurl | citesurl | 49 | 12 | 4 | 3 | 4 | 3 |
| 49 | Effect of using kefir in the formulation of traditional Tarhana | 2018 | … Science and Technology | 12 | AS Demirci, I Palabiyik, S Ozalp, ... | SciELO Brasil | articleurl | citesurl | 291 | 12 | 4 | 3 | 4 | 3 |
| 50 | Processes for alcohol-free beer production: a review | 2019 | Food Science and … | 12 | C Muller, LE Neves, L Gomes, M Guimarães, ... | SciELO Brasil | articleurl | citesurl | 148 | 12 | 6 | 2 | 5 | 2 |